Tuscany’s rich culinary tradition is at the very essence of each restaurant experience. At Castelfalfi our focus is on bringing out the genuine flavours of each unique ingredient. Embracing the concept of slow food, seasonal and local produce are at the forefront of our menus. In this enchanting location replete with history, heritage and alluring landscapes, the enjoyment of food becomes a magical experience.

Curated by executive chef Davide De Simone, the menus showcase products from the estate as well as superlative ingredients from local suppliers. His skill is unparalleled in elevating humble ingredients into dishes that delight and amaze, all inspired by the Tuscan tradition that echoes through the estate.

La Rocca is an enchanted place, one of a kind, where history and modernity come together.
Fall in love with the elegant menus proposed by our Chef Davide De Simone, created to make every dinner an unforgettable experience.

Chef Davide De Simone, Sicilian by birth and a global citizen, perfected his culinary craft in London’s top restaurants, blending diverse gastronomic cultures to create innovative pairings with premium ingredients. At La Rocca di Castelfalfi, his two tasting menus guide us on a sensory journey that begins with his roots and continuously evolves. Each dish tells a story, a return, an emotion.

Surrounded by an enchanting landscape of 2,700 acres of vineyards and olive groves, Castelfalfi agricultural estate represents complete harmony between nature and agriculture, tradition and innovation, passion and experience.
Our careful work, which we diligently carry out in adherence to organic farming criteria, brings unique products to life, including fragrant extra virgin olive oils, elegant wines, wildflower honey and many unique spirits.

In our 25-hectare vineyard, we cultivate local and international grape varieties, resulting in harmonious wines that capture the heart and soul of Tuscany. Our commitment to respecting the vineyard and enhancing the diversity of each plot has led to us adopting an organic approach that embraces careful regenerative agriculture. We vinify and age each variety separately in the cellar and barrel room to enhance the characteristics of the terroir, allowing our wines to mature and achieve a perfect balance.

We passionately share our knowledge with everyone who wants to discover the fascinating world of wine. Don't miss our tasting experiences, where you can taste Castelfalfi's wine and discover more about Castelfalfi’s vineyards and Barriccaia, our barrel room. Enjoy a sip of wine in the magical setting of the Wine Shop & Garden.

Surrounded by olive groves that stretch as far along the hills as the eye can see, Castelfalfi’s history is intimately linked to olive oil production. Today, we still passionately cultivate 10,000 olive trees of the most common varieties found in Central Tuscany, which we use to produce organic extra virgin olive oil, Toscano IGP. Our traditional cold pressing process means that the estate’s extra virgin olive oil boasts superb nutritional and organoleptic properties.

Because we carry out the production process entirely at our olive mill, we make small quantities of organic monovarietal oils when the season allows. Discover them all.

In addition to our high-quality wines and extra virgin olive oils, we also produce digestives and spirits, including gin, vermouth, an amaro and two grappas at Castelfalfi. We create our products by carefully selecting, tasting and combining aromatic herbs. Our bar manager then skilfully uses them to craft exquisite concoctions.